Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

Download Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Ebook, Epub, Textbook, quickly and easily or read online Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home full books anytime and anywhere. Click download or read online button and get unlimited access by create free account.

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
Title Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
Author
Publisher Harper Design
Release DateMay 19, 2020
Category Cookbooks, Food & Wine
Total Pages 272 pages
ISBN 0062889311
Book Rating 4.5 out of 5 from 50 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

“Anyone with even the vaguest interest in food (or other people’s houses generally) should order Carrie Solomon and Adrian Moore’s newly released Chefs’ Fridges.”—British Vogue "If you’ve ever wondered what your favorite chef eats at home, now’s your chance to find out. Chefs’ Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."—Food & Wine Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home. For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home? Filled with exclusive photographs and interviews granted especially for this book, Chefs’ Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world’s most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat. Each chef’s entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. The featured chefs include: Hugh Acheson, José Andrés, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.

Similar books related to " Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home " from our database.

Grain Brain by David Perlmutter,

Title Grain Brain
Author David Perlmutter,
Publisher Little, Brown Spark
Release Date 2018-12-18
Category Health & Fitness
Total Pages 384
ISBN 9780316485142
Language English, Spanish, and French
GET BOOK
Book Summary:

Dr. Perlmutter's #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body -- updated with the latest nutritional and neurological science When Grain Brain was published in 2013, Dr. Perlmutter kick-started a revolution. Since then, his book has been translated into thirty languages, and more than 1.5 million readers have been given the tools to make monumental life-changing improvements to their health. They've lost weight, banished anxiety and depression, reduced or eliminated chronic conditions, and taken proactive steps to safeguard themselves against cognitive decline and neurological disease -- all without drugs. In this fully revised, five-year-anniversary edition, Dr. Perlmutter builds on his mission. Drawing on the latest developments in scientific research, which have further validated his recommendations, he explains how the Grain Brain program boosts the brain, shows the benefits of using fat as a main fuel source, and puts forth the most compelling evidence to date that a non-GMO, gluten-free, and low-carb diet is crucial for cognitive function and long-term health. Featuring up-to-date data and practical advice based on leading-edge medicine, including modified guidelines for testing and supplements, plus a wealth of new recipes, Grain Brain empowers you to take control of your health as never before and achieve optimal wellness for lifelong vitality.

Introduction To Sociology 2e by Heather Griffiths

Title Introduction to Sociology 2e
Author Heather Griffiths
Publisher Unknown
Release Date 2017-12-31
Category Social Science
Total Pages 512
ISBN 168092222X
Language English, Spanish, and French
GET BOOK
Book Summary:

Introduction to Sociology 2e adheres to the scope and sequence of a typical, one-semester introductory sociology course. It offers comprehensive coverage of core concepts, foundational scholars, and emerging theories, which are supported by a wealth of engaging learning materials. The textbook presents detailed section reviews with rich questions, discussions that help students apply their knowledge, and features that draw learners into the discipline in meaningful ways. The second edition retains the book's conceptual organization, aligning to most courses, and has been significantly updated to reflect the latest research and provide examples most relevant to today's students. In order to help instructors transition to the revised version, the 2e changes are described within the preface. The images in this textbook are grayscale. Authors include: Heather Griffiths, Nathan Keirns, Eric Strayer, Susan Cody-Rydzewski, Gail Scaramuzzo, Tommy Sadler, Sally Vyain, Jeff Bry, Faye Jones

The Grain Brain Cookbook by David Perlmutter

Title The Grain Brain Cookbook
Author David Perlmutter
Publisher Little, Brown
Release Date 2014-09-09
Category Cooking
Total Pages 304
ISBN 9780316334266
Language English, Spanish, and French
GET BOOK
Book Summary:

The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life. The Grain Brain Cookbook presents more than 150 delectable recipes to keep your brain vibrant and your body fit, all while dramatically reducing your risk for - and treating - Alzheimer's, depression, ADHD, and epilepsy, as well as relieving everyday conditions like headaches, insomnia, and forgetfulness. With delicious recipes for every meal -- including Spicy Chicken Burgers with Guacamole, Gruyere-Glazed Pork Chops and Cauliflower "Couscous," and many more -- The Grain Brain Cookbook gives you all the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals. What you eat is the most important decision you make every day in terms of your health, and once you've tasted how good the Grain Brain diet can be, you'll want to keep making the right choices day after day.

The Problem Of Sociology by Georg Simmel

Title The Problem of Sociology
Author Georg Simmel
Publisher Unknown
Release Date 1895
Category Sociology
Total Pages 14
ISBN NWU:35556001830132
Language English, Spanish, and French
GET BOOK
Book Summary:

Service Marketing by Steve Baron

Title Service Marketing
Author Steve Baron
Publisher SAGE Publications Limited
Release Date 2010-11-01
Category Business & Economics
Total Pages 1696
ISBN 1849205744
Language English, Spanish, and French
GET BOOK
Book Summary:

With the rise in deregulated service-based economies in developed countries over the last forty years, an understanding of the marketing of services is essential to the marketing student, researcher, and practitioner. This four-volume collection is structured around the evolution of services marketing scholarship from 1970 to the present, giving an unprecedented, detailed account of the relationship between the theory and practice of services marketing and the changing social, economic, and technical environments over time. Each volume takes a distinct time period and theme as its subject. Volumes one to three offer the last word on services marketing research of the 20th century, with volume four looking towards a unified marketing approach for the current century.

The New Rules Of Marketing And Pr by David Meerman Scott

Title The New Rules of Marketing and PR
Author David Meerman Scott
Publisher John Wiley & Sons
Release Date 2010-01-15
Category Business & Economics
Total Pages 304
ISBN 9780470606636
Language English, Spanish, and French
GET BOOK
Book Summary:

A completely revised and updated edition of the BusinessWeek bestseller on effective, modern marketing and PR best practices The New Rules of Marketing and PR shows you how to leverage the potential that Web-based communication offers your business. Finally, you can speak directly to customers and buyers, establishing a personal link with the people who make your business work. This new second edition paperback keeps you up-to-date on the latest trends. New case studies and current examples are included to illustrate the very latest in marketing and PR trends Completely updated to reflect the latest marketing and PR techniques using social media sites such as Twitter, Facebook, and YouTube Includes a step-by-step action plan for harnessing the power of the Internet to communicate directly with buyers, increase sales, and raise online visibility David Meerman Scott is a renowned online marketing strategist, keynote speaker and the author of World Wide Rave, from Wiley The New Rules of Marketing and PR, Second Edition gives you all the information you need to craft powerful and effective marketing messages and get them to the right people at the right moment-at a fraction of the price of a traditional marketing campaign.

How To Observe by Harriet Martineau

Title How to Observe
Author Harriet Martineau
Publisher Unknown
Release Date 1838
Category Conduct of life
Total Pages 238
ISBN NYPL:33433061707695
Language English, Spanish, and French
GET BOOK
Book Summary:

Title Exploring the Boundaries of Big Data
Author Bart van der Sloot
Publisher WRR Verkenningen
Release Date 2016
Category Big data
Total Pages 286
ISBN 9462983585
Language English, Spanish, and French
GET BOOK
Book Summary:

Though the exact nature and delineation of Big Data is still unclear, it seems likely that Big Data will have an enormous impact on our daily lives. 'Exploring the Boundaries of Big Data' serves as preparatory work for The Netherlands Scientific Council for Government Policy's advice to the Dutch government, which has asked the Council to address questions regarding Big Data, security and privacy. It is divided into five parts, each part engaging with a different perspective on Big Data: the technical, empirical, legal, regulatory and international perspective.

Title Green s Dictionary of Slang multi volume set
Author Jonathon Green
Publisher Chambers
Release Date 2017-07-01
Category Reference
Total Pages 6128
ISBN 0550104402
Language English, Spanish, and French
GET BOOK
Book Summary:

The three volumes of Green's Dictionary of Slang demonstrate the sheer scope of a lifetime of research by Jonathon Green, the leading slang lexicographer of our time. A remarkable collection of this often reviled but endlessly fascinating area of the English language, it covers slang from thepast five centuries right up to the present day, from all the different English-speaking countries and regions. Every word and phrase is authenticated by genuine and fully-referenced citations of its use, giving the work a level of authority and scholarship unmatched by any other publication in thisfield.Green's Dictionary of Slang is a groundbreaking work. Quite simply, it is the most authoritative and comprehensive record of slang ever to be made available.

Yummy Easy Quick by Matt Preston

Title Yummy Easy Quick
Author Matt Preston
Publisher Plum
Release Date 2017-10-31
Category Cooking
Total Pages 288
ISBN 9781760557331
Language English, Spanish, and French
GET BOOK
Book Summary:

127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.

Title Mastering Strategy Workshops for Business Success
Author Michael R. Braun
Publisher ABC-CLIO
Release Date 2014-01-27
Category Business & Economics
Total Pages 164
ISBN 9781440829543
Language English, Spanish, and French
GET BOOK
Book Summary:

Fun to read yet full of powerful business information, this guide provides a comprehensive toolkit for crafting winning strategies in today's competitive environment. • Presents the most effective and useful strategy concepts and frameworks in a condensed, easy-to-grasp and entertaining manner that anyone or any business can benefit from • Provides many current and classic examples to show the application of the frameworks, making key concepts easy to understand • Organizes information in a logical order where concepts presented in previous workshops provides the base for additional ideas or strategies, giving readers a synergistic, comprehensive picture of strategic challenges and opportunities • Shows readers not just how to craft marketing strategy but also how to advocate for their strategic ideas

Seven Fallen Feathers by Tanya Talaga

Title Seven Fallen Feathers
Author Tanya Talaga
Publisher House of Anansi
Release Date 2017-09-30
Category Biography & Autobiography
Total Pages 376
ISBN 9781487002275
Language English, Spanish, and French
GET BOOK
Book Summary:

The groundbreaking and multiple award-winning national bestseller work about systemic racism, education, the failure of the policing and justice systems, and Indigenous rights by Tanya Talaga. Over the span of eleven years, seven Indigenous high school students died in Thunder Bay, Ontario. They were hundreds of kilometres away from their families, forced to leave home because there was no adequate high school on their reserves. Five were found dead in the rivers surrounding Lake Superior, below a sacred Indigenous site. Using a sweeping narrative focusing on the lives of the students, award-winning author Tanya Talaga delves into the history of this northern city that has come to manifest Canada’s long struggle with human rights violations against Indigenous communities.

Sunday Chutney by Aaron Blabey

Title Sunday Chutney
Author Aaron Blabey
Publisher Front Street Incorporated
Release Date 2009
Category Juvenile Fiction
Total Pages 32
ISBN 9781590785973
Language English, Spanish, and French
GET BOOK
Book Summary:

Sunday Chutney's family moves often to different countries, so she has found imaginative ways to cope with being the new girl at school. By the creator of Pearl Barley and Charlie Parsley.

Strategy And Structure by Alfred Dupont Chandler

Title Strategy and Structure
Author Alfred Dupont Chandler
Publisher Beard Books
Release Date 2003
Category Business & Economics
Total Pages 463
ISBN 158798198X
Language English, Spanish, and French
GET BOOK
Book Summary:

Investigates the changing strategy and structure of the large industrial enterprise in the United States

Feasts And Fasts by Colleen Taylor Sen

Title Feasts and Fasts
Author Colleen Taylor Sen
Publisher Reaktion Books
Release Date 2014-11-15
Category Cooking
Total Pages 336
ISBN 9781780233918
Language English, Spanish, and French
GET BOOK
Book Summary:

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.

Title Matty Matheson Home Style Cookery
Author Matty Matheson
Publisher Abrams
Release Date 2020-09-29
Category Cooking
Total Pages 368
ISBN 9781647001735
Language English, Spanish, and French
GET BOOK
Book Summary:

Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Letters At 3am by Michael Ventura

Title Letters at 3am
Author Michael Ventura
Publisher Spring Publications
Release Date 1993
Category History
Total Pages 247
ISBN UOM:39015032739479
Language English, Spanish, and French
GET BOOK
Book Summary:

"I'd rather have one or two of his whiplashing essays in my hands than almost any tome of philosophy". -- Thomas Moore

Title Chemistry and Technology of Lubricants
Author Roy M. Mortier
Publisher Springer Science & Business Media
Release Date 2013-06-29
Category Technology & Engineering
Total Pages 378
ISBN 9789401710213
Language English, Spanish, and French
GET BOOK
Book Summary:

The use of lubricants began in ancient times and has developed into a major international business through the need to lubricate machines of increasing complexity. The impetus for lubricant development has arisen from need, so lubricating practice has preceded an understanding of the scientific principles. This is not surprising as the scientific basis of the technology is, by nature, highly complex and interdisciplinary. However, we believe that the understanding of lubricant phenomena will continue to be developed at a molecular level to meet future challenges. These challenges will include the control of emissions from internal combustion engines, the reduction of friction and wear in and continuing improvements to lubricant performance and machinery, life-time. More recently, there has been an increased understanding of the chemical aspects of lubrication, which has complemented the knowledge and understanding gained through studies dealing with physics and engineering. This book aims to bring together this chemical information and present it in a practical way. It is written by chemists who are authorities in the various specialisations within the lubricating industry, and is intended to be of interest to chemists who may already be working in the lubricating industry or in academia, and who are seeking a chemist's view of lubrication. It will also be of benefit to engineers and technologists familiar with the industry who require a more fundamental understanding of lubricants.

Learning Web Design by Jennifer Robbins

Title Learning Web Design
Author Jennifer Robbins
Publisher "O'Reilly Media, Inc."
Release Date 2018-05-11
Category Computers
Total Pages 808
ISBN 9781491960158
Language English, Spanish, and French
GET BOOK
Book Summary:

Do you want to build web pages but have no prior experience? This friendly guide is the perfect place to start. You’ll begin at square one, learning how the web and web pages work, and then steadily build from there. By the end of the book, you’ll have the skills to create a simple site with multicolumn pages that adapt for mobile devices. Each chapter provides exercises to help you learn various techniques and short quizzes to make sure you understand key concepts. This thoroughly revised edition is ideal for students and professionals of all backgrounds and skill levels. It is simple and clear enough for beginners, yet thorough enough to be a useful reference for experienced developers keeping their skills up to date. Build HTML pages with text, links, images, tables, and forms Use style sheets (CSS) for colors, backgrounds, formatting text, page layout, and even simple animation effects Learn how JavaScript works and why the language is so important in web design Create and optimize web images so they’ll download as quickly as possible NEW! Use CSS Flexbox and Grid for sophisticated and flexible page layout NEW! Learn the ins and outs of Responsive Web Design to make web pages look great on all devices NEW! Become familiar with the command line, Git, and other tools in the modern web developer’s toolkit NEW! Get to know the super-powers of SVG graphics

Idea Man by Paul Allen

Title Idea Man
Author Paul Allen
Publisher Penguin
Release Date 2011-04-19
Category Biography & Autobiography
Total Pages 384
ISBN 9781101476451
Language English, Spanish, and French
GET BOOK
Book Summary:

By his early thirties, Paul Allen was a world-famous billionaire-and that was just the beginning. In 2007 and 2008, Time named Paul Allen, the cofounder of Microsoft, one of the hundred most influential people in the world. Since he made his fortune, his impact has been felt in science, technology, business, medicine, sports, music, and philanthropy. His passion, curiosity, and intellectual rigor-combined with the resources to launch and support new initiatives-have literally changed the world. In 2009 Allen discovered that he had lymphoma, lending urgency to his desire to share his story for the first time. In this classic memoir, Allen explains how he has solved problems, what he's learned from his many endeavors-both the triumphs and the failures-and his compelling vision for the future. He reflects candidly on an extraordinary life. The book also features previously untold stories about everything from the true origins of Microsoft to Allen's role in the dawn of private space travel (with SpaceShipOne) and in discoveries at the frontiers of brain science. With honesty, humor, and insight, Allen tells the story of a life of ideas made real.

Title Wheat Belly Lose the Wheat Lose the Weight and Find Your Path Back to Health
Author William Davis, MD
Publisher Harper Collins
Release Date 2014-06-19
Category Health & Fitness
Total Pages 320
ISBN 9780007568147
Language English, Spanish, and French
GET BOOK
Book Summary:

Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems.

LEAVE A COMMENT